2022年9月24日，国际关系部在S4实验大楼组织了 “与伙伴一同烹饪” 主题活动。此次活动有超过50名泰国和国际学生参加，通过此次活动大家共同学习制作两道泰国美食，分别是：泰式青木瓜沙拉（Som Tum）和泰式椰肉米薄饼（Kanom Krok）。
通过泰国菜能够生动地体现出泰国人民的生活方式，思想和精神。此次动手制作美食的活动不仅是为学生提供了一起制作和分享美食的机会，还在帮助国际学生更多的了解到泰国美食与文化。
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